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Results 41 - 50 of 75 for scampi sauce
41. SHRIMP SCAMPY
Thaw shrimp if frozen. Remove ... juice, salt, pepper sauce; cook until boiling. Add ... pink. Serve with rice; top with parsley. Makes 4 servings.
42. QUICK SCAMPI
Peel and devein shrimp; set ... about 5 minutes or until shrimp turn pink. Add lemon rind, parsley and hot sauce; toss lightly. Serve immediately.
43. QUICK SCAMPI
Peel and devein shrimp, set ... parsley and hot sauce; toss lightly. If desired, ... sauce otherwise, double the recipe. Go slow on the garlic.
44. SHRIMP SCAMPI
Melt butter and oil in sauce pan. Add green onion, garlic, ... and parsley. Heat through. (Serve with fettucini, broccoli and warm French bread.)
1. Remove shells from: 12 ... shrimp until the sauce is creamy and smooth. Do ... immediately. Presentation - serve at once with lemon wedges and parsley.
46. SHRIMP SCAMPY
Wash shrimp - you may ... onion. Add steak sauce. Mix, then add shrimp and ... taste. Cook until shrimp are pink. Now serve with French bread.
47. SCAMPI
Peel and devein shrimp. Combine oil and butter in saute pan. Add shrimp and saute until golden. Remove shrimp to hot platter. Add shallots ...
48. SHRIMP SCAMPY
Clean butterfly shrimp. Place on cookie sheet with edge. Blend all ingredients except shrimp. Shrimp on pan in one layer. Pour mixture over ...
Saute garlic and shallots in ... tarragon and hot sauce. Add shrimp. Add Worcestershire ... parsley. You may serve this over rice or pasta. Serves 4.
50. SHRIMP SCAMPI
Place shrimp in pan which ... stove. Thin tomato sauce with 1/2 cup dry sherry ... minutes. Serve over linguine or with rice pilaf and garlic bread.
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