Results 41 - 50 of 128 for scallops white cheese sauce

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If scallops are large, cut into 1 ... cup of the cheese; heat until hot. Toss ... inches from heat until crumbs are toasted, 3-5 minutes. Serves 6.

Preheat oven to 350 degrees. ... cover and sprinkle with cheese. Bake 15 minutes longer. VARIATION: For a main dish, add cubed ham before baking.

In a 2 quart oblong ... potatoes. Pour the sauce over the top, letting it ... butter, then with cheese; sprinkle over top. Bake ... until thickened and bubbly.

Slice potatoes 1/4" thick. Place ... add milk for white sauce. Stir until thickens. Add ... add a little cheese to white sauce. Bake at 350 degrees.

Wash and peel potatoes and ... sprinkle generously with cheese, onions, parsley, salt, pepper ... 4 layers. Pour white sauce over potatoes. Bake in 450 ... - stir until thickened.



Melt butter in saucepan. Saute shallots and scallops. Scallops are done when ... medium heat until sauce thickens and bubbles. Stir in cheeses. When almost completely melted, ... cheese. Makes 4-6 servings.

Cook linguine according to package ... set aside. Cut scallops in half crosswise and set ... well. Sprinkle with cheese and parsley and serve.

Broil or bake scallops with a little butter. Lightly ... Add light cream cheese, 1/2 bar first. Let ... scallops. Bake in oven for about 5 minutes.

Place potatoes and onions in ... Pour half of sauce over vegetables. Add rest of ... Bake at 350 degrees for 35 minutes or until lightly browned.

Make sauce and add tomato sauce, cheese, and olives, then boiled fish. Put in casserole; top with crumbs and heat in moderate oven.

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