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scallops saut ed
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scallops saut ed
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41.
SAUTEED SHRIMP AND SCALLOPS
Clean the fibrous portion from the
scallops
; wash briefly in cold ... pepper. Saute for no more than 10 minutes (less if the
scallops
are small).
Ingredients: 13 (chervil .. leaves .. parsley .. scallops .. shallots ...)
42.
BAKED BAY SCALLOPS
Mix together butter, bread crumbs, ... not brown. Add
scallops
and mushrooms and salt and ... bubbly, about 3 to 5 minutes. Yield: 4 servings.
Ingredients: 12 (crumbs .. garlic .. lemon .. mushrooms .. oil .. onion ...)
43.
SCALLOP AND CORN CHOWDER
Saute the bacon in large ... Stir in the
scallops
; cover and continue to ... each with a spoonful of bacon-pepper mixture. Approximately 4 cups.
Ingredients: 11 (bacon .. corn .. cubes .. leek .. milk .. sauce ...)
44.
BAKED BAY SCALLOPS
Mix together butter, bread crumbs, ... not browned. Add
scallops
and mushrooms and salt and ... Serves 4. This is a family favorite. Delicious!
Ingredients: 12 (crumbs .. lemon .. oil .. onion .. parsley .. scallops ...)
45.
BAD BREATH SCALLOPS
Mix together butter, bread crumbs, ... not browned. Add
scallops
and mushrooms and salt and ... 10 minutes. Serve immediately. Makes 4 servings.
Ingredients: 12 (crumbs .. lemon .. oil .. onion .. parsley .. scallops ...)
46.
VERMICELLI WITH SCALLOPS & SHRIMP
In a large pan pour ... pan. Saute sea
scallops
and shrimp for a couple ... with just
scallops
, just shrimp or a combination of both. Serves 4.
Ingredients: 11 (basil .. oil .. parsley .. scallops .. shrimp .. vermicelli ...)
47.
BAKED BAY SCALLOPS
Mix together butter, bread crumbs, ... not browned. Add
scallops
and mushrooms and salt and ... hot and bubbly, about 5 to 10 minutes. Serves 4.
Ingredients: 12 (crumbs .. lemon .. oil .. onion .. scallops .. temp. ...)
48.
LINGUINI WITH SCALLOPS
Cook linguini according to package ... tender. Add the
scallops
, salt and pepper; saute ... bowl and add
scallop
mixture. Toss gently and serve.
Ingredients: 10 (florets .. linguini .. mushrooms .. oil .. onions ...)
49.
SCALLOP AND MUSHROOM FRITTATA WITH NEWBURG SAUCE
To make frittatas: In large ... Wash and drain
scallops
; pat dry, and saute ... heaping tablespoons of Newburg Sauce on top. Makes 4 to 6 servings.
Ingredients: 19 (cream .. crumbs .. eggs .. flour .. oil .. paprika ...)
50.
LINGUINI WITH BROCCOLI AND BAY SCALLOPS
Cut broccoli into 1/4 inch ... warm while preparing
scallops
and broccoli. Heat olive oil ... sprinkle with Parmesan cheese. Serve at once. Serves 6.
Ingredients: 9 (broccoli .. cheese .. garlic .. linguini .. oil ...)
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