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Results 41 - 50 of 126 for scallop shrimp
Clean the fibrous portion from the scallops; wash briefly in cold ... or thaw the shrimp and cut into scallop-size segments. ... the scallops are small).
In a large pan pour ... pan. Saute sea scallops and shrimp for a couple of minutes. ... scallops, just shrimp or a combination of both. Serves 4.
1. Shell and devein shrimp; rinse with running cold water. Rinse scallops and pat dry. 2. In ... onto warm platter. Garnish with parsley sprigs.
Remove tough muscle from scallops. May be done by ... on high. Add shrimp and scallops to skillet and ... Sprinkle with crumbled bacon. Serves 4.
Sauté garlic and oil in ... 1 minute. Add scallops or shrimp and simmer until opaque. Remove ... and parsley. Serve over noodles or rice.
In 12" skillet, warm clarified ... brown. Stir in shrimp, tomatoes, basil, salt and ... to boiling. Add scallops, cook and stir about ... basil leaves. 4 servings.
In a medium skillet, combine ... 10 minutes. Add shrimp and scallops. Poach over medium heat, ... garnish with lemon wedges and parsley sprigs.
About 45 minutes before serving: 1) Shell and devein shrimp. Rinse both shrimp and scallops in cold running water; pat ... 265 calories per serving.
Peel and devein shrimp. Combine 1/2 cup broth ... add shrimp and scallops. Cover and refrigerate 1 ... Serve over pecan rice. Yield: 3 servings.
May make with shrimp only. Heat butter and wine ... (and, if used, scallops). Saute over medium heat ... Serve with Parmesan cheese. Serves 4 to 6.
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