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The sauce can be made in a Crock-pot. On high setting, add olive oil, onions, and garlic and let simmer until onions are clear. Meanwhile, ...

Use a meat grinder with ... patty before the sausages are made up so the ... a large skillet and brown sausages on all sides over medium heat.

Mix 1 portion (about 2 1/4 cups mixed according to package directions for making biscuits on box) Bisquick according to package directions ...

Cook sausage with onion and celery. Bring chicken broth to boil, add sausage mixture and stuffing. Stuff turkey, or chicken and bake, or ...

Cook spaghetti until not quite done. Drain. Fry the onion and sausage together, drain oil. Add Velveeta cheese, cream of mushroom soup and ...



Finely chop the meat using ... don't like spicy sausages; fry up a sample ... Turkey Stuffing or Dressing, or as a filling for stuffed peppers.

Fry your sausage and hamburger ... family, they always go so fast. These are a ... hockey, football , or whatever!!! They are so quick and easy!!

Prepare chicken breasts and shred. Set aside. Brown sausage, onion, and green pepper in skillet. Drain fat. In Crock-Pot, combine shredded ...

Brown sausage and drain on paper towels. Butter a 9x13 ovenproof baking pan. Spread butter evenly on 6 slices of bread and layer in pan ...

To the sausage drippings in the skillet, add the flour. Cook and stir over medium heat 5 to 10 minutes or until mixture starts to turn ...

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