Saute apple in butter until ... from skillet. Saute sausage until brown; pour off drippings. ... juice, soy sauce, vinegar; mix well and pour ... Serve over hot rice.
Ingredients: 13 (chunks .. cornstarch .. juice .. onions .. salt ...)
In a pot, bring water ... simmer while preparing sausage. In a frying pan, ... slightly firm. Add vinegar, salt, and red pepper flakes to taste. Makes 4 servings.
To make dressing: Stir in ... seasoning. Stir in vinegar, then gradually whisk in oil so it thickens slightly. Arrange sausage and onion slices overlapping in ... chopped parsley or chives.
Look the beans, wash and ... soup and add vinegar and chicken stock. Cook for ... and garnish with sausage. Serves 6 to 8. ... Refrigerate any not eaten.