| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 234 for sausage meatballs
Soak bread. Combine sausage, beef and bread. Sauté ... smooth and thick. Add cream and seasoned salt, then add Kitchen Bouquet and pepper.
Combine meats with onion. Soak ... sauce over hot meatballs and bake 30 minutes at ... Worcestershire sauce, salt, and brown sugar. Simmer for 15 minutes.
Mix ingredients together. Make into tiny balls and brown in butter with 1/4 cup water. Rotate about 4 times. After browning, put in crock ...
Mix until well blended. Shape ... hour. Can brown meatballs first, if you wish. To ... longer they simmer in the sauce the better they will taste.
In a large bowl, combine ... and pepper. Add sausage and beef; mix well. Shape into 48 meatballs. Place meatballs in a ... serving dish. Cover tightly.
If you like sauce, double this recipe. Mix all meatball ingredients; shape into small 1 inch diameter balls. Place in baking pan in single ...
47. PARTY MEATBALLS
Combine first 3 ingredients. Make balls, fry and drain. Then add the sauce made of next 3 ingredients and simmer. Simmering and serving can ...
48. PARTY MEATBALLS
Mix chuck, onion and seasonings ... sauce and preserves; pour over meatballs. Let simmer 15 minutes. Excellent for party or receptions; serves 25.
Slice vegetables, cover with water ... to boil, drop sausage in the soup through the ... this soup as long as you like. Serve topped with cheese.
(If you like sauce, double ... layer. Combine sauce ingredients and pour over meatballs. Bake at 350 degrees for 1 hour. Yields 9 dozen meatballs.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables