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Results 41 - 50 of 78 for sausage in brown gravy
41. ROAST TURKEY
Roast turkey is a marvelous ... salt and pepper in small bowl. Rub some in ... roasting, prepare giblet gravy (see below). When turkey is golden brown and done, allow it to ... and crumbled pork sausage in 1 tablespoon each olive ... lowest oven rack.
42. BOLOGNA GRAVY
Chop bologna into small pieces. Fry bologna in oil till brown. Turn heat down to ... thickness. To make sausage gravy, use 12 oz. or ... flour and milk, simmer.
Shape the sausage into 4 to 6 patties. ... tablespoons from skillet. Brown onion in the fat. Dissolve bouillon cubes ... heat and simmer gravy 5 minutes. Return sausage to skillet and heat thoroughly.
Brown sausage and remove from pan. Reserve ... flour and drippings in pan, slowly add milk. Heat ... sausage. Stir until heated. Serve over biscuits.
45. SAUSAGE GRAVY
Brown and crumble sausage. Leave grease in pan. Sprinkle flour over cooked ... until thick if too thick. Add some milk. Stir. Serve over biscuits.
Place sausage in large skillet with 2 tablespoons ... sausage and let brown in its own fat. Add ... large platter, pour gravy over it, and place sausage ... and serve. Serves 4-6.
Cut up sausage in 2 or 3 inch lengths. Brown in iron skillet on low ... seasoning to taste. Thicken with cornstarch if desired. Serve on rice.
Brown ground pork or pork sausage in skillet until it is dark ... Thicken with flour and serve over mashed potatoes, biscuits, waffles or pancakes.
Sift together dry ingredients; cut in shortening until mixture resembles coarse ... or until golden brown. Cook sausage, crumbling well. Pour off ... continue cooking until gravy thickens. Add salt and pepper. ... hot biscuits or toast.
Begin with hard boiling 4 ... added to giblet gravy - 3-4 only). Mix 1/2 ... lightly. Place Turkey in a roaster (breast up); cover ... is nice and brown. Keep this until cold ... but not mushy. - Stewart
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