1. Heat oven to 375 ... medium heat. Add pork chops and cook about 2 ... plate. Sprinkle with salt and pepper. 3. Meanwhile, drain sauerkraut, rinse under cold water, ... directed. Makes 4 servings.
Ingredients: 7 (apples .. each .. oil .. salt .. seeds ...)
In Dutch oven, melt butter ... until translucent. Season pork with salt, paprika and caraway seeds ... needed. Stir in sauerkraut and simmer another 15 minutes. ... Serves 4 to 6.
Ingredients: 9 (cream .. cubes .. paprika .. salt ...)
Layer sliced potatoes and onion in crockpot. Pour sauerkraut over potatoes and onion. Place pork chops on top of mixture and season with salt and pepper. Cook on low 8 to 10 hours.
Mix ..., water, onions, barley, brown ... excess fat from pork chops. Arrange pork chops on sauerkraut mixture; sprinkle with salt. Mix catsup and Worcestershire ... to 1 1/2 hours.