Results 41 - 50 of 531 for sauerkraut ground beef

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Cook Minute Rice. Mix in ... large cooker. Pour sauerkraut over top of rolls. Pour ... over top of everything. Simmer for 1/2 hour to 45 minutes.

Brown beef and onion. Heat sauerkraut in butter. Fill a greased ... cream. Pour mixture over casserole and bake at 350 degrees for 30 minutes.

Brown beef, sausage and onion. Drain ... mix together with sauerkraut. Place tablespoonful of filling ... brown, 20-25 minutes. Makes 2 dozen.

Saute the garlic, onion and ... of the drained sauerkraut in the bottom of the ... bowl, combine the ground pork with the cooled rice ... chicken base and Beef Stock, along with the salt ... any. Makes 7 cups.

Core cabbage and place in ... the can of sauerkraut. In a bowl, mix ... with the remaining sauerkraut. Bake in a 350°F oven for about 1 hour.



Core cabbage; immerse in boiling, ... butter; mix with beef, pork, rice, and seasonings. ... Spread half of sauerkraut in bottom of deep pot. ... more. Makes 6 servings.

Hint for cabbage: Take entire ... next day). If desired put 1/2 can sauerkraut in bottom of pan and the other 1/2 on top before pouring sauce.

Combine above. Make small meatballs. Layer meat, sauerkraut, meat, sauerkraut in a ... and sauerkraut. Bake covered at 350 degrees for 1 hour.

Mix and make into balls. Warm sauce to boil. Place meatballs in pan, add sauce and bake at 350°F for one hour.

50. PIEROGI
Mix ingredients and knead into ... in butter; add sauerkraut and saute until flavors are ... and pepper to taste. Cool before filling circles.

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