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sauerkraut bag
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sauerkraut bag
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41.
CROCKPOT RING BOLOGNA WITH SAUERKRAUT
Mix together all ingredients except ring bologna. Place in bottom of crockpot. Place ring bologna on top. Cover and cook at low medium for ...
Ingredients: 8 (bologna .. cans .. sugar .. vinegar ...)
42.
KAPUSTA
Fry bacon; add onion and saute. Add cabbage and
sauerkraut
, 1 teaspoon caraway seeds, ... meatballs. "Bury" them in the above mixture to cook.
Ingredients: 4 (cabbage .. slices ...)
43.
LAZY PIEROGI
Cook noodles and drain. Drain juice from
sauerkraut
and put aside for further ... top, after baking it looks thick, make sure it doesn't burn.
Ingredients: 7 (kluski .. soup ...)
44.
CHOUCROUTE GARNIE (Sauerkraut with meats)
Cook bacon in frying pan ... and add drained/rinsed
sauerkraut
. Warm through and add ... potatoes, fresh cooked spinach and lots of kinds of mustard.
Ingredients: 13 (bratwurst .. chops .. kielbasa .. leaf .. lightly ...)
45.
COUNTRY RIBS AND SAUERKRAUT (CROCKED RIBS)
Drain
sauerkraut
. Put in bottom of ... kraut mixture. Pour beer over and cover crock. Anywhere from 8 to 10 hours on low, and it smells wonderful.
Ingredients: 5 (apple .. onion ...)
46.
GERMAN STYLE PORK & SAUERKRAUT
1. In 12" skillet over ... stirring occasionally. Add
sauerkraut
, carrots, apple juice and ... skillet; sprinkle with parsley. Makes 6 servings.
Ingredients: 10 (bacon .. bratwurst .. half .. juice .. knackwurst ...)
47.
KIELBASA, APPLES AND SAUERKRAUT
Saute 1 medium onion and 1 tablespoon oil until soft. Remove onion. Set aside. Slice kielbasa and brown in same pan. Remove any excess ...
Ingredients: 4 (apples .. aside .. seeds ...)
48.
BAVARIAN SAUERKRAUT
Saute bacon until limp. Add onion and caraway seeds and saute lightly. Add kraut and enough water to cover. Cook (simmer) for one hour, ...
Ingredients: 6 (seeds .. sugar ...)
49.
CROCK POT SAUERKRAUT
Mix first 6 ingredients together in a crock pot. Cook on slow for 4 hours. Spoon out 3/4 of liquid. Add sausage and cook for 2 more hours.
Ingredients: 8 (tomatoes ...)
50.
BOHEMIAN SAUERKRAUT SALAD
Mix oil, vinegar and sugar together; bring to a boil and let cool. Combine all ingredients. Refrigerate, covered, for 24 hours before ...
Ingredients: 8 (celery .. oil .. sugar .. vinegar ...)
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