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Results 41 - 50 of 75 for sauerbraten gingersnaps
41. SAUERBRATEN
Rub salt and pepper on meat. Place meat in cover dish. (I use baggie.) Add spices (first seven ingredients) to dish or baggie. Heat ...
Bring all ingredients, except roast, ... soft, about 3 to 5 hours. Make some gravy in a skillet with marinade and additional gingersnap cookies.
Cut meat into 12 even ... skillet; cover. Lower heat. Simmer 1 hour or until tender when pierced with a fork. Remove spice bag; stir in gingersnaps.
Sprinkle meat with salt, pepper ... Add everything except gingersnaps. Bring to a boil, ... Add gingersnaps during last 1/2 hour to make gravy.
Gently mix beef, egg, crumbs and nutmeg; shape into 24 (1 inch) balls. In large heavy saucepan brown meatballs, remove and drain off fat. ...
Sprinkle thoroughly with salt and ... sugar and crumbled gingersnaps and cook for 10 minutes. ... gravy. If necessary, add more spiced vinegar.
47. SAUERBRATEN
Combine vinegars, Burgundy, onion, carrot, ... to boil. Add gingersnaps. Pour over meat; simmer ... over it. Serve in thin slices with more gravy.
Partially freeze beef; cut on ... reserving marinade. Stir gingersnaps into reserved marinade. Set aside. ... noodles or spaetzle. Makes 4 servings.
49. SAUERBRATEN
Trim meat of all fat. Place in large glass bowl. Add water, vinegar, sugar, onion, celery, salt, pepper and pickling spices, stirring to ...
Combine 1/3 cup gravy with the next 4 ingredients in bowl, mixing well. Shape into 4 patties. Place in shallow baking dish. Bake at 350 ...
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