Results 41 - 50 of 116 for sauces seafood

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Combine all ingredients in small bowl; mix until well blended. Refrigerate several hours or overnight. Serve with cold boiled shrimp, ...

Mix well and chill for 2 hours.

Peel each individual clove of garlic. Chop together in a food processor or cutting board. Over medium heat, combine garlic with olive oil; ...

Combine all ingredients and serve with breaded shrimp. Makes 3/4 cup.

This is an excellent sauce for crab or shrimp.



Combine butter and flour in saucepan. Blend until smooth. Cook 2-3 minutes. Heat 3 cups fish stock and gradually add flour mixture until ...

Chop cucumber coarsely without peeling (unless it is wax-coated). Drain in a colander about 30 minutes, then squeeze out moisture. Combine ...

Mix water and cornstarch and reserve slice onions, minced garlic and reserve. Scrub oysters, shuck, catch liquid strain and reserve. ...

Melt butter, stir in the flour. Off the heat add the milk and stir to make smooth mixture. Return to heat and cook until smooth and ...

Mix all ingredients together in a saucepan. Bring to a boil. Let cool. Can be stored in refrigerator or sealed in a glass jar for future ...

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