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Results 41 - 50 of 800 for sauces salmon
Butter sides and bottom of ... Parmesan cheese. Drain salmon into cup measure; add milk ... dill sauce ingredients. Serve with souffle. Serves 4.
Line top of buttered double ... tablespoons ketchup. Unmold salmon loaf on warm platter. Pour sauce over and garnish with parsley. Serves 4 or 5.
Heat on 10 cup mold ... soften. Add reserved salmon liquid (about 1/2 cup). Cook ... edges of sauce; place dill sprig in middle. Makes 3 1/2 cups.
Preheat oven to 350 degrees. ... cooking liquid. Drain salmon, keep warm and reserve ... lemon wedges and fresh dill and serve sauce. Serves 6.
Drain and flake salmon, reserving liquid for sauce. ... thickened. Remove from heat; blend in mayonnaise, lemon peel and mustard. Makes about 1 cup.
Preheat oven to 350 degrees. Flake salmon in large bowl. Remove bones. ... smooth and thickened. Add olives. Pour into sauce bowl for serving.
Sift dry ingredients into mixing ... and bones from salmon and flake with fork. Sprinkle ... sauce. Combine together in a saucepan and heat through.
Brush the salmon on both sides with oil. ... stirring continuously and add butter, 2 tablespoons at a time. Add salt and pepper to taste. Serves: 2.
Mix above ingredients. Shape with ... all ingredients to a rolling boil in saucepan. Cook until sauce is clear. Serve hot over salmon croquettes.
Combine water, lemon, wine, 1/4 ... a boil. Wrap salmon steaks in cheesecloth; secure. Place ... thickened. Stir in eggs. Serve. Makes 4 servings.
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