Results 41 - 50 of 115 for sauce seafood

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Peel each individual clove of garlic. Chop together in a food processor or cutting board. Over medium heat, combine garlic with olive oil; ...

Chop cucumber coarsely without peeling (unless it is wax-coated). Drain in a colander about 30 minutes, then squeeze out moisture. Combine ...

Mix all ingredients together in ... glass jar for future use. If sealed in a glass jar while still hot, sauce will keep for a couple of months.

This is an excellent sauce for crab or shrimp.

Heat the oil and saute ... 30-40 minutes until sauce is slightly thickened. Add fresh ... over pasta in large individual serving bowls. Serves 12.



In 2 tablespoons butter and ... 1 pound) Marinara sauce, 1 teaspoon Italian seasoning, ... sauce. Cook about 2-3 minutes. Serve with linguini.

Mix well and chill for 2 hours.

Combine butter and flour in saucepan. Blend until smooth. Cook 2-3 minutes. Heat 3 cups fish stock and gradually add flour mixture until ...

Melt butter, stir in the flour. Off the heat add the milk and stir to make smooth mixture. Return to heat and cook until smooth and ...

Combine all ingredients and serve with breaded shrimp. Makes 3/4 cup.

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