| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 50 for sauce remoulade
41. SHRIMP REMOULADE
Cook and peel 5 pounds shrimp. In separate bowl combine: Add shrimp to all other ingredients. Cover with vinegar. Add 2 bunches green ...
Combine ingredients for sauce and pour over julienned turnips. Chill well and serve on lettuce. Serves 4.
43. REMOULADE SALAD
Combine mayonnaise, mustard and olive oil. Add remaining ingredients and blend thoroughly. Serve over shrimp (cooked, cleaned & deveined).
44. SHRIMP REMOULADE
TO BOIL SHRIMP: Half fill ... peel. Refrigerate shrimp. SAUCE: Put all ingredients for ... tomato wedges. Top the shrimp with sauce. Serves 8 to 10.
45. SHRIMP REMOULADE
Mix all ingredients together and serve over lettuce and tomatoes.
46. SHRIMP REMOULADE
To prepare the remoulade sauce, combine the mustard, paprika, ... the shrimp on top. Spoon the remoulade sauce over the shrimp and serve at once.
Prepare and cook shrimp. Combine ... turn in the sauce to coat. Refrigerate at least ... about 30 seconds. Remove from heat and drain in colander.
48. SHRIMP REMOULADE
In a blender place onions, ... have puree. Chill sauce overnight. Arrange beds of lettuce on ... top with shrimp, and cover with chilled sauce.
49. SHRIMP REMOULADE
Mix above ingredients thoroughly. This is sufficient sauce for 2 pounds of cooked ... surrounded by ice cold shrimp, each jabbed with a toothpick.
50. SHRIMP REMOULADE
Put all ingredients, except shrimp, ... boiled shrimp on shredded lettuce and top with sauce. Sauce will keep in refrigerator for several weeks.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables