Combine all marinade ingredients in small bowl. Place roast in large Ziploc style plastic bag; pour sauce over roast. Press air out; close top securely. Marinate for 2 hours or more in ... remaining marinade with pork.
This is a Crock-Pot recipe. I thaw and pierce the roasts, so use max cook ... using frozen. Place pork roasts in Crock-Pot. Add water. ... Cook on low for 10 to 12 hours. Drain ... Crock-Pot. Add BBQ sauce to meat and toss, using ... also offering burgers, etc.)
Preheat oven to 400°F. Mix ... bowl with Worcestershire sauce (if using) and garlic powder. Place roast in a roasting pan. Coat pork loin roast with mixture (there should be enough left for basting). Place roast in oven ... succulent and inexpensive meal!
Put roast in Crock-Pot. In medium bowl, mix together cranberry sauce, Dijon mustard, brown sugar ... Cook on LOW for 4 to 6 hours, or ... Serve gravy with pork.
This sounds like a lot ... dry rub to pork. Turn Crock-Pot on HIGH. ... while you prepare sauce. Mix sauce ingredients in ... Cook on HIGH for 8 hours or LOW for ... on rolls with coleslaw.
This is a great recipe for emptying out your leftover bottles of BBQ sauce! Place pork in Crock-Pot. Pour all ingredients ... itself with rolls. Enjoy!!
I prefer a spicy/smoky barbecue sauce for this rather than a sweet ... good stir. Place roast in Crock-Pot and turn to ... of roast. Once pork roast is completely tender, take ... or with a fork!
Heat 2 tablespoons oil in ... and bean sprouts for 3 to 4 minutes. Remove ... turn opaque. Add pork, sauteed vegetables, salt, pepper and soy sauce. Stir until all is ... serving. Yield: 8 servings.