Sauce for Fresh Fruit - Recipes - Page 5

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Results 41 - 50 of 150 for sauce for fresh fruit

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41. BETTY ALEXANDER'S FRUIT PIZZA

NOTE: You can substitute kiwi slices for half the strawberry slices. Cut ... crust. Arrange the fruit on top of the cream ... Spoon the orange sauce (see recipe below) over the ... over the fruit pizza.

42. FRESH FRUIT TRIFLE

Mix pudding, yogurt and milk ... aside. Mix cranberry sauce and water; set aside. In ... half of the fruit, half of pudding mixture, ... set in refrigerator for 6-24 hours.

43. MERINGUE SHELLS WITH FRUIT FILLING & RASPBERRY SAUCE

Beat egg whites until frothy. ... to 350 degrees for 8 to 10 minutes. Turn ... To assemble, mix fruit pieces desired and spoon into ... fat free. Serves 8.

44. YOGURT SAUCE: FOR OVER FRUIT

Combine sugar and orange peel in blender or food processor, finely mince. Add yogurt, lemon juice, orange juice and poppy seeds. Blend. ...

45. FREEZER RASPBERRY SAUCE

Combine the 3 cups mashed ... juice. Stir into fruit mixture; mix for 3 minutes. Add remaining whole ... waffles, or shortcake. Yield: 4 pints sauce.

46. CRANBERRY FRUIT COMPOTE

In a large saucepan, combine cranberry sauce, sugar, juice and spices. ... has dissolved, add fruit; reduce heat, cover and ... pork. This is for Easter: Place in a 2 ... remaining sauce at table.

47. LEMON SAUCE WITH ANGEL FOOD CAKE

In small saucepan, combine sugar ... stirring constantly until sauce comes to a boil and ... with 1/2 cup fruit, drizzle with lemon sauce. Serves 8.

48. FRUIT AND GREENS SALAD

This is from a recipe book called "Recipes for Summer Days". Place all ingredients ... for 10-15 minutes, stirring occasionally, until browned.

49. RUBY FRUIT COMPOTE

In a microwave safe 1 ... dish, combine cranberry sauce, honey, lemon juice, cinnamon ... high power (100%) for 2-4 minutes or until boiling. ... or chilled. Serves 6.

50. FREEZER RASPBERRY SAUCE

Combine the 3 cups berries, ... juice. Stir into fruit mixture; mix for 3 minutes to distribute pectin ... sponge cake, shortcake, or waffles.

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