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Results 41 - 50 of 800 for sauce for boiled potatoes
41. ALMOND CHICKEN
Boil chicken in water until tender. ... Coat chicken with potato flour and deep fry in ... dish. Combine ingredients for sauce and cook. Stir in cornstarch ... slivered almonds. Serves 8.
42. SHISH-KA-BOBS
String ingredients onto sticks, alternating so everyone gets a portion of each. Mix and pour over meat that's being refrigerated several ...
In a Dutch oven or ... vegetable stock, tomato sauce, garbanzo beans, celery, carrot, potato, and zucchini. Then add ... bring to a boil. Lower heat and simmer ... 5 to 6 servings.
1. Place corned beef in ... Bring to a boil; reduce heat and simmer for 2 1/2 to 3 hours ... minutes. 3. Add potatoes, carrots and cabbage. Cook ... with beef and vegetables.
Brown beef and saute onions ... onions, catsup, Worcestershire sauce and salt and pepper. Add ... over low heat for 15 to 20 minutes. Beat ... powder into mashed potatoes. Gently fold in beaten ... until puffed and brown.
46. BRUNSWICK STEW
Combine all ingredients, add water if needed. Cook approximately 2 hours on stove top. Chicken broth can be added, instead of water.
Cook sauce in pan on low heat, ... 1 layer sliced potatoes. Top with slices of ... sauce. Bake 60 to 75 minutes at 350 degrees. Serves 6 to 8.
Place potatoes, celery, green onions, and ... and hot pepper sauce until blended. Pour over potato mixture and stir gently. Transfer ... Cover and refrigerate for 1-4 hours.
Pressure pork 15 minutes per pound, covered in water. Pressure chicken 15 minutes. Mix together and simmer. Use juice from pork, but drain ...
Mix potatoes, eggs and vegetables. Mix dressing ... separately and pour over potato mixture. Garnish, if desired. Chill and serve. 8 servings.
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