In 10-inch skillet, bring 1 ... a boil. Add dill weed, pepper and sour cream. ... stirring constantly until sauce is smooth and heated through ... fillets. Yield: 4 servings.
Into large bowl, tear bread ... pepper, 1/8 tsp. dill weed; mix well. Shape salmon ... sides, turning once. Sauce: Over low heat, heat ... (Do not over cook.)