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Results 41 - 50 of 624 for salting
41. ROCK SALT ROAST
Preheat oven to 500 degrees. ... Worcestershire sauce, paprika, salt and pepper. Rub seasonings into ... take outside to hammer.) Slice and serve.
Rub meat with pepper and garlic. Mix flour and salt thoroughly. Add enough water to ... jacket with hammer and remove. (cook 20 minutes per pound).
First wash the shrimp, then ... 1 1/2 teaspoon salt and all of the garlic. ... cook for three minutes. The salt and pepper shrimp is now done.
44. MAPPING SALT
Mix salt with regular white flour in ... topographical map or a 3-D diagram. Drying time will be determined by the thickness of the map or diagram.
Mix flour and salt together. Slowly add water and ... at 200-250 degrees. Baked ornaments are less fragile than those which have been air-dried.
Request a top-quality U.S. Prime ... coating. Combine the salts, cornstarch, egg whites, thyme, ... Strain the juices and serve them with the meat.
47. SALT CLAY
Mix salt and flour with water to ... allow time to dry - about 2 days; then paint with water colors if coloring was not added to clay mixture.
Mix honey and prepared mustard; brush on pork roast. Mix salt and peppercorns; roll meat in ... minutes or until meat is done. Makes 6-8 servings.
Mix flour and salt; add a little cool ... can paint after 24 hours or after dry. If you don't want to shape right away, put it in a plastic bag.
Mix pecans and egg white ... egg white. Add salt and mix. Spread on cookie ... at 250 degrees. Stir often while cooking to keep them separated.
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