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Results 41 - 50 of 372 for salt pork spaghetti
41. SPAGHETTI SAUCE
Brown meat in garlic then add wine and simmer 10 minutes. Add other ingredients and cook about 1 1/2 hours on medium heat stirring ...
Mix all ingredients in a ... remaining ingredients except spaghetti and cheese; bring to boil, ... the spaghetti and top with Parmesan cheese.
Beat egg; add salt and pepper. Dig whole tenderloin ... baking dish. Pour spaghetti sauce over meat. Sprinkle with ... 170 degrees internal temperature.
44. PORK TETRAZZINI
Melt butter; stir in flour. ... in cheese, mushrooms, salt and pepper. Set aside. Cook ... sauce so as to have ample for both pasta and passing.
Cook onion in hot oil ... paste, water, sugar, salt, pepper and bay leaf. ... and cook another hour, adding water if necessary. Serves 6 to 8.
Heat olive oil in large ... an additional 30 minutes. Serve sauce over hot cooked and salted spaghetti or plain as an entree. Yield: 8 servings.
47. SPAGHETTI SAUCE
In large stock pot, crush ... sauce. Gradually add salt, pepper, basil, oregano and ... prevent burning. Cook over low heat at least 3 to 4 hours.
In a big pot, put ... beer. Add the pork neck bone. Cook on low heat for a good 2 1/2 to 3 hours. Spaghetti sauce always taste best the next day.
49. SPAGHETTI SAUCE
Brown pork. Add to tomato puree ... each container. Add salt, pepper and Italian seasoning. ... mushrooms. Serve over boiled spaghetti. Serves 6.
Mix all above ingredients in ... least 1 teaspoon salt. Bring to a boil, add pasta and ... slightly. Cook until desired tenderness is achieved.
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