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Results 41 - 50 of 76 for salmon cheeses
Flake fish in bowl, removing bones. Add all remaining ingredients except peas and mix. Pour into greased crock pot and shape into rounded ...
Cream together first 5 ingredients. Form a ball, roll in nuts and parsley. Chill overnight.
Mix above ingredients together and bake in loaf pan at 350 degrees for 30 minutes. Top with 1 can cream of celery soup (use only a small ...
Mix all ingredients and put in refrigerator until chilled. Form into ball and roll in nuts. Keep refrigerated until ready to serve. Serve ...
Shape in buttered loaf pan. Bake at 350 degrees for 45 minutes. Dilute cream of celery soup with 1/4 cup water. Heat and serve over salmon.
Mix, chill, form in ball. Roll in pecans or parsley. Serves 12. Freezes well.
Mix all above except pecans. Chill before making a ball. Make ball. Chill several hours before rolling in chopped pecans.
Mix all together and chill overnight. Roll in ball, then in mixture of parsley and chopped nuts. This can be rolled in 2 or 3 smaller ...
Remove bones from salmon. Mix all of the ingredients thoroughly. Pour into greased casserole. Bake for 1 hour at 350 degrees or until lightly brown.
Flake fish, add all remaining ingredients and mix thoroughly. Pour into greased crockpot and shape into rounded loaf. Cover and cook high 1 ...
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