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Results 41 - 50 of 159 for salads spring greens
41. PASTA SALAD
Combine all ingredients in large ... at least eight hours, tossing occasionally. Salad will keep well for several days. Makes 8 to 10 servings.
42. PASTA SALAD
Optional. Cook macaroni al dente. Drain thoroughly and cool. Mix with remaining ingredients and chill to blend flavors. Can be made up to 2 ...
Drain vegetables and place in large bowl. Add remaining ingredients, toss and mix well. Cover and let chill. Refrigerate overnight.
44. LUMPIA
Brown beef, drain excess grease. Add remaining ingredients except Lumpia wrappers and saute until meat is done. Cool. Place 2 tablespoons ...
Toss together and serve.
Drain pineapple, reserving 2 tablespoons liquid for Spring Dressing. Combine all ingredients. Toss ... Chill 1 hour. Process or blend ingredients.
Mix together. If dry use chicken broth to thin.
48. PT PICNIC SALAD
Chop and slice all vegetables; set aside. Prepare pasta(s) as directed; set aside. Under cook tortelini by 3 to 4 minutes. Stir together ...
49. SPRING SALAD
Chop all vegetables. Cook macaroni. Add the following dressing: 1 c. vinegar 1 1/2 c. sugar 1 1/2 qts. mayonnaise
Mix macaroni, onions, eggs, green pepper, celery salt, and pepper. ... coated. Chill. Fold in tomatoes right before serving. Sprinkle with paprika.
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