1 1/2 lbs. linguine (or thin spaghetti or springs)
1 (16 oz.) bottle Italian salad dressing
1 jar McCormick's Salad Supreme seasoning
1 (16 oz.) can pitted rip olives, sliced
2 to 3 tomatoes, seeded & diced
2 cucumbers, thinly sliced
2 green peppers, seeded & sliced into strips)
1 to 2 red onions, thinly sliced

Combine all ingredients in large bowl. Cover and refrigerate at least eight hours, tossing occasionally. Salad will keep well for several days. Makes 8 to 10 servings.