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Results 41 - 50 of 405 for salad french
Mix well. Keeps in refrigerator ... until transparent. Add French dressing (above). Heat to simmer. ... simmering until thoroughly heated through.
Place all ingredients in a jar with tight cover and shake well. Put in refrigerator to stay cold.
Scrub and/or peel firm white potatoes. Boil until tender, but not soft. Slice as soon as cool enough to handle. Mix the vinegar, oil, ...
Peel and cube potatoes. In a large serving bowl combine mayonnaise, lemon juice, salt, pepper and mustard; mix well. Add potatoes, celery, ...
Wash potatoes and cook in boiling water to cover 12-15 minutes, or until tender. Drain and cool slightly. Cut in 1/4 inch slices. Add wine, ...
Mix the green beans, chicken, French dressing and Tabasco together. Place ... evenly mixed. Served at once on lettuce leaves or endive. Serves 6.
Mix in jar or bottle. Keep chilled. Serves 1 cup.
SALAD: Cook potatoes in boiling ... them in a jar with a tight lid. Whisk or shake again just before using. (Excellent on sliced tomatoes, also.)
In this recipe, everything is approximately, based on your own judgment and the number to be served, whatever is available and your own ...
Put all in a pint jar and shake well. Shake well before using each time.
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