Results 41 - 50 of 688 for salad corn

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Drain canned vegetables, combined. Add remaining vegetables. Mix rest of ingredients an bring to a rolling boil. Cook 2 minutes, cool. Pour ...

Rinse beans and corn. Add remaining ingredients and refrigerate.

Drain corn, add pepper, onions and cilantro. Add dressing and picante sauce. Mix well. Add seasonings. Marinate overnight before serving.

Drain all vegetables and discard ... sugar, vinegar and salad oil until sugar is dissolved. ... vegetables. Cover and refrigerate before serving.

Mix first 6 ingredients. Garnish with cilantro. Makes 4 servings.



Roast peppers and slice into strips. Cut corn from cob, cook 3 minutes ... until mixture thickens. Stir dressing into vegetables. Serve and enjoy.

Drain canned vegetables. Combine with celery, green pepper and onion. Boil together vinegar, oil, sugar and spices. Pour over mixed ...

Drain corn and peas. Mix with green ... oil, vinegar and sugar to a boil. Pour over mixed vegetables and refrigerate a few hours before serving.

Soften gelatin 1/4 cup cold water. Meanwhile, in saucepan bring tomato juice to boiling; add softened gelatin, stirring until gelatin is ...

Mix all ingredients together, cool and serve.

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