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salad balsamic dressing
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41 - 50
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salad balsamic dressing
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41.
ARI'S JICAMA, WATERCRESS, SNOWPEA AND PEAR SALAD
Jicama is a hard vegetable ... brown. To make
dressing
, dissolve the salt in ... and toss well. Sprinkle with sesame seeds. Serve immediately.
Ingredients: 16 (juice .. length .. lengthwise .. mustard .. oil ...)
42.
BROCCOLI SALAD
Optional - a couple of dashes of Tabasco for a little zing.
Ingredients: 10 (mayonnaise .. onions .. seeds .. sugar ...)
43.
TORTELLINI - BROCCOLI SALAD
Cook pasta until almost finished. ... until it is like a mayonnaise consistency. Toss with
salad
and serve at room temperature or slightly chilled.
Ingredients: 13 (basil .. broccoli .. juice .. mustard .. oil .. thyme ...)
44.
RADICCHIO, FENNEL AND ARUGULA SALAD WITH GORGANZOLA AND WALNUTS
Dressing
: In small bowl whisk
balsamic
vinegar, mustard, salt, pepper. Add ... plates, the arugula, then put the radicchio mixture on top. Enjoy.
Ingredients: 9 (bulb .. dry .. mustard .. oil .. vinegar ...)
45.
TRI-COLOR PASTA SALAD
Mix all the above ingredients. Mix in
dressing
. Chill and serve. OPTIONAL: ... Mix all ingredients. Use 1 cup of
dressing
for 1 pound of pasta.
Ingredients: 11 (oil .. vinegar ...)
46.
SALAD DRESSING
Combine the garlic, honey, mustard ... sauce for a more oriental flavor, or red wine vinegar instead of
Balsamic
vinegar, for a subtler
dressing
.
Ingredients: 5 (honey .. mustard .. vinegar ...)
47.
GREEK PASTA SALAD
Cook pasta, rinse in cold ... vegetables, feta cheese, pepperoni and oregano. Mix
dressing
ingredients together. Pour over
salad
and toss. Serves 8 - 10.
Ingredients: 14 (cheese .. garlic .. juice .. oil .. olives .. onion ...)
48.
LAYERED VEGETABLE SALAD
Layer half each of first ... smooth. Spread half of Parmesan
dressing
over top. Repeat layers. Cover and chill 8 hours. Yield: 8 to 10 servings.
Ingredients: 10 (carrots .. cheese .. cream .. mayonnaise .. mushrooms ...)
49.
BLACK BEAN SALAD (NO CHOLESTEROL)
Amounts of ingredients may be ... you started. Mix
dressing
ingredients and pour over vegetables. ... Keeps well up to 4 or 5 days in refrigerator.
Ingredients: 11 (oil .. sauce ...)
50.
TOMATO AND ONION SALAD
Place tomatoes in a heat-proof ... on top. Make
dressing
: In a cruet or ... thoroughly. Pour
dressing
over
salad
and serve immediately. Serves 6.
Ingredients: 11 (mustard .. oil .. tomatoes .. vinegar ...)
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