Results 41 - 50 of 54 for sage italian

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Wash chicken and towel dry. Sprinkle lightly with rosemary, sage and salt and pepper. Split ... for 10-15 minutes. Remove and serve. Serves 4.

Saute onion in fat until tender. Add ground meat, stir and cook until red is out. Add all other ingredients. Cook, uncovered 1 1/2 hours. ...

In a 4 quart saucepan, ... onion and spices (sage, rosemary leaves, nutmeg and ... Parmesan cheese, about 1/2 can. Pour sauce over and stir well.

Cook 4 hours (simmer). Add other herbs if desired. Freeze in separate containers. Makes a large batch.

Brown the veal slowly on all sides in a Dutch oven or deep pot with a tight-fitting cover. Add the next 6 ingredients in order. Cover the ...



Cook onion in hot oil until golden. Add meat and garlic; brown lightly. Add remaining ingredients; simmer uncovered, 2 to 2 1/2 hours or ...

Saute onions, tender. Add beef; cook until it loses redness. Add remaining ingredients. Simmer uncovered 1 1/2 hours. Freezes very well.

Put all this together in a crock pot and cook for 24 hours.

Place all ingredients, EXCEPT tomato sauce in large mixing bowl. Mix until well blended. Press mixture into a 8 x 5 x 3 inch pan. Spread ...

In bacon fat, saute onions until tender. Add green pepper, stirring often. Add the garlic and remaining ingredients, except oil, beef, and ...

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