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Results 41 - 50 of 124 for rum sauce
For crust: Combine all ingredients ... to cool. For sauce: Combine sugar, milk and ... heat; stir in rum extract. Slice cooled cakes; serve ... sauce. Makes 20 servings.
Cook sugar and water about ... heat and add rum. Beat eggs well. Add ... a pan of water (lower shelf). Drench with rum sauce. Serves: 12 to 15.
Mix all ingredients. Spray bundt ... ice pick. Dribble sauce over cake. Leave in pan. ... to a full boil to melt butter and dribble over cake.
44. RUM SAUCE
(Add more cornstarch if you ... Add butter and rum flavoring and blend well. Keep ... and a couple drops of yellow coloring. Good on mince pie.
45. RUM SAUCE
Mix sugar, butter and beaten ... a double boiler. Stir until smooth and glossy. Add lemon juice and rum. Superb on hot mincemeat or apple pie.
Combine all of the above ... and 3 tablespoons rum (you may use rum flavoring ... caramel ice cream or it is a delicious topping for cakes and pies.
Cook maple syrup slowly until slightly thick. Add rum and serve on vanilla ice cream.
In small heavy sauce pan, stir together cocoa, sugar ... heat; stir in rum and vanilla. Cool, then pour ... occasionally, 20 minutes or until warm.
In a small saucepan mix ... Add the lime rind and lime; cool to room temperature. Stir in the rum. Pour over cut-up fruit; let stand overnight.
50. RUM SAUCE
Bring water and butter to ... at once to butter and water; stir until smooth. Add vanilla, rum flavor, and buttered flavor and cook until boils.
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