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Results 41 - 50 of 160 for rum punch for 100
Prepare ice ring in advance. ... smooth. In large punch bowl, combine pineapple mixture with pineapple juice and rum. Add club soda and ... over frozen mixture. Freeze.
Combine all ingredients in a ... Store in refrigerator. Makes 2 quarts of punch. It can also be made without rum for a nonalcoholic refreshment.
43. SWIZZLE PUNCH
Chill ingredients. Mix pineapple, grapefruit ... in a chilled punch bowl. At serving time, slowly ... cubes. Add dark rum, if you like. Makes 21 cups or 40 servings.
Mix all ingredients together. Float sherbet on top. Makes 3 quarts.
Combine water and sugar, stir ... is dissolved. Boil for 3 minutes; cool. In blender, ... remaining ingredients. Put rum or vodka in last. Put ... cups. Good summer drink.
Wash and stem strawberries, add sugar and rum and refrigerate overnight. One hour before serving, add chilled champagne and wine and fruit slices.
47. HOLIDAY PUNCH
1. Puree strawberries with syrup in blender. 2. Combine strawberries, cranberry, raspberry, lemonade and ginger ale. 3. Stir in seltzer.
Prepare ice ring in advance. ... smooth. In large punch bowl, combine pineapple mixture, pineapple juice and rum (if desired). Just before serving, ... Makes about 4 quarts.
Combine cream of coconut, thawed ... pineapple juice and rum in a large container and ... chilled ginger ale in a large punch bowl and add ice ring.
50. CARIBBEAN PUNCH
Mix juices, rum, brown sugar and spices. ... ice in a punch bowl; pour rum mixture over ... then is sugar for frosty effect. Yields about 20 (3/4 cup) servings.
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