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Results 41 - 50 of 355 for rum cool whip
41. PINA COLADA CAKE
Combine all ingredients and beat ... to 30 minutes. Cool slightly in pan, then remove ... and beat until well blended. Fold in thawed Cool Whip.
42. APPLE CAKE
Cream together eggs, sugar, vanilla, ... to 60 minutes. Cool. Topping: Melt butter in ... until thickened. Add rum extract. Cool and mix with ... to serve. Keeps well.
43. BUTTER RUM CAKE
Beat on low speed until ... springs back when touched, about 25 to 30 minutes. Spoon over bottom of warm cake layers. Frost with Rum Whipped Cream.
44. PINA COLADA CAKE
Combine cake mix, 1 box ... eggs, water, and rum and mix together. Beat 4 ... for 25-30 minutes. Cool in pan. Remove and punch ... Make night before. Refrigerate.
Preheat oven to 350 degrees. ... Do not underbake. Cool in pans for 10 minutes. ... filling, combine milk, rum, pudding mix and topping ... fluffy. Makes 4 cups.
Blend lemonade, powdered sugar and berries. Add Cool Whip. Blend again. Add ice and keep blending. Add rum and blend again.
47. EGGNOG TRIFLE
Pour milk into medium bowl. ... tablespoon of the rum and nutmeg. Beat with wire ... to serve. Can be made a day ahead. Makes 8 to 10 servings.
Preheat oven to 350 degrees. ... bake 35-45 minutes. Cool completely. To frost, in a ... mix, milk, and rum. Blend at medium speed ... pudding and Cool Whip Lite can be used.
49. BREAD PUDDING
Cut whole loaf of bread cross-wise so that each piece of bread forms two triangle slices. In a large baking pan, place the bread on bottom ...
Combine crumbs, butter, press into ... blended. Stir in rum flavoring. Fold in whipped topping, ... several hours or overnight. Cut in squares.
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