Put 1/2 cooked spaghetti in ... chili powder and Rotel tomatoes with juice. Pour 1/2 ... layer 1/2 diced chicken over sauce, then 1/2 diced Velveeta. Repeat layers. Top with ... cheese is light brown.
Ingredients: 8 (broth .. cheese .. juice .. soups ...)
Season, boil and debone 1 ... the mushroom soup, chicken soup and tomatoes. Butter casserole ... used. top with Velveeta cheese. Bake at 350 degrees for 30 to 45 minutes.
Simmer chicken in lightly salted water until ... until tender. Combine Rotel tomatoes with chilies and cheese ... thoroughly. Yield: 12 to 14 servings.
Cook chicken in water, debone and cut ... Top with chunked Velveeta and bake uncovered at 350 ... refrigerated before baking but will need an hour baking.
Broil chicken and cut up in bite-size ... is done. Add Rotel tomatoes, cream of mushroom soup and Velveeta to sauteed vegetables. Stir until ... and frozen. Serves 10-12.
Saute onion, bell pepper and celery in butter. Add Rotel tomatoes and worcestershire sauce. Cook ... Cook spaghetti in chicken broth. Add above Rotel mixture, chicken and Velveeta cheese, and mushrooms. Mix well ... Serves 6 to 8.
Boil 1 large chicken. Save broth to cook ... tomatoes, 1 can Rotel tomatoes, and 1 small jar ... melt 1 pound Velveeta cheese (I use hot Mexican) ... until hot and bubbly.