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Results 41 - 50 of 120 for rolled doughnuts
41. BAKED DOUGHNUTS
In large mixer bowl, dissolve ... floured cloth-covered board. Roll around lightly to coat with ... 2 1/2 inch doughnut cutter. Lift doughnuts carefully with spatula and place ... to 2 dozen doughnuts.
Cream shortening and sugar. Add ... for easier handling. Roll out 1/3 inch thick. Cut with floured doughnut cutter. Drop from spatula into ... Makes about 3 dozen.
43. BAKERY DOUGHNUTS
(This is a good basic ... used for dinner rolls or for cinnamon buns if ... and cut with doughnut cutter. (Or shape into rolls ... makes about 60 doughnuts; very good & light! ... Spread on warm doughnuts.
44. NO-FRY DOUGHNUTS
In large mixer bowl, dissolve ... well-floured cloth-covered board; roll around lightly to coat with ... 2 1/2 inch doughnut cutter (or cut both ends ... for centers). Lift doughnuts carefully with spatula and place ... cinnamon in plastic bag.
45. DOUGHNUTS
Mix all together. Roll out on floured counter. Cut into doughnut shapes. Drop into hot grease ... container with a piece of bread to keep fresh.
In a large bowl, sprinkle ... chill several hours. Roll out 2 1/2 inch squares ... towels. Sprinkle with confectioners' sugar. Yield: 5 dozen.
In large bowl, mix 1 ... floured rolling pin, roll dough 1/2 inch thick. With floured doughnut cutter, cut out doughnuts (reroll and cut) in deep ... sugar while still warm.
Sift together dry ingredients. Beat ... on floured surface. Roll out to 3/8 inch thickness. Cut with floured doughnut cutter. Fry in hot oil, ... in sugar. Makes 24.
49. JELLY DOUGHNUTS
In mixing bowl, dissolve yeast ... dough in half. Roll each portion to 1/4 inch ... to 375°F. Fry doughnuts, a few at a ... warm. Yield: 16 doughnuts.
Cream sugar, shortening and eggs. ... Then knead and roll in remaining flour. (You should ... sugar. Makes 2 to 2 1/2 dozen doughnuts 4 inch square.
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