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Results 41 - 50 of 62 for roasting chile peppers
41. CHILE VERDE
Cube pork roast in 1/2-inch cubes. Brown meat ... roll to make a chile verde burrito. If deep fried at this point, this becomes a chimichanga.
42. GREEN CHILE STEW
Brown meat, onion and garlic in oil in heavy Dutch oven. When browned, add all other ingredients and simmer for 2 hours. Serve with hot ...
Brown and drain hamburger meat in large skillet. Dice green chilies, jalapenos, onion, green onions, and tops. Add to meat in skillet along ...
44. CHILE VERDE
Cover meat with cold water; ... garlic and green pepper until soft; add remaining ingredients; ... Garnish as desired. Serve over rice. Serves 4.
45. ENCHILADA SAUCE
In blender put all chiles and Jalapenos, 1 can soup, milk, garlic, salt, cumin, pepper, and parsley. In heavy ... up to 3 days in refrigerator.
46. MEXICAN CHICKEN
In a saute pan, sear ... and saute onions, chiles and garlic until onions are ... with salt and pepper. Line bottom of a ... until bubbly and browned.
47. CHILE RELLENOS
Mix cheese, onion and pepper together. Lightly stuff chiles with cheese mixture. (If chiles ... Serve with Mexican rice, beans and fruit of choice.
The night before: Line roasting pan with extra-heavy duty foil. Wipe roast with damp paper towels. Set ... skillet. Add pork, chiles, pineapple, almonds, salt, and pepper; stir well. Simmer for ... mixture. Makes 6 servings.
In a heavy pot, fry ... onion, olives, bell peppers, green chiles, salt and chili powder. ... bowl and garnish with cilantro or fresh parsley.
In a dutch oven, place the beef roast and water. Cook over medium ... cheese over the top. Garnish with sour cream and salsa. Serve immediately.
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