Roaster Corn - Recipes - Page 5

Results 41 - 47 of 47 for roaster corn

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Stir together in large roaster pan popped corn, peanuts, and gumdrops. Melt ... days. At least overnight. Then remove from pan and slice and serve.

42. PANHANDLE SPAGHETTI

Ground meat in large skillet. ... excess oil). In roaster add meat and mushrooms and white corn with juice the tomatoes with ... cheese. Bake until melted.

43. SCRAMBLE

Mix in a very large roaster on sheet of brown paper. ... absorbs some of the oil.) Makes about 8 quarts. Store in cans or jars tightly sealed.

44. CARAMEL CORN (OVEN BAKED)

45. CARAMEL CORN

After popping corn, cook above ingredients except ... corn. Bake 1 hour at 250 degrees. Stir every 15 minutes. Turn out on waxpaper. Break up.

46. CARAMEL CORN

Combine brown sugar, butter, white syrup, cream of tartar, and salt in pan on stove. Bring to a boil for 5 minutes, stirring continuous. ...

47. FROZEN CORN

Husk, silk, and wash corn. Cut it from cob into uncovered roaster. Add butter and half ... through. Add salt. There is no need to add extra liquid.

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