8 qt. popped corn
1 c. peanuts
1/4 c. butter
1 pkg. sm. gumdrops
1/2 c. oil
1 lb. marshmallows

Stir together in large roaster pan popped corn, peanuts, and gumdrops. Melt in double boiler butter, oil and marshmallows. Stir in roaster with corn, etc.

Using take apart angel food well-greased cake pan. Pack in very, very tight. Wrap in plastic wrap and store in freezer 3 days. At least overnight. Then remove from pan and slice and serve.