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roasted roots
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roasted roots
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41.
TANDOORI MUNG (ROAST CHICKEN WITH YOGURT MASALA)
Drop saffron threads into small ... 1 tablespoon ghee.
Roast
uncovered in the middle oven ... with onions, tomatoes and lemon wedges. Serves 6-8.
Ingredients: 20 (each .. ghee .. juice .. quarters .. salt .. seeds ...)
42.
PAN ROASTED SALMON/BLACK PEPPER AND GINGER
Mix together black pepper and ginger. Sprinkle 1 tablespoon of mix over each filet of salmon and press firmly into flesh. Smear each filet ...
Ingredients: 10 (cream .. filets .. peels .. shallots ...)
43.
ROAST CHICKEN CANTONESE
Combine and mix together in a mixing bowl. Rub one 3 1/2 pound fryer in and out with the mixture. Marinate for 45 minutes before roasting. ...
Ingredients: 7 (honey .. salt .. sauce ...)
44.
ROASTED CORNISH HENS
In medium bowl combine marinade ingredients. Place hens in large baking pan. Pour marinade over hens. Let stand at room temperature for 1 ...
Ingredients: 6 (brandy .. each .. juice .. root .. sauce ...)
45.
MEAT MARINADE PORK ROAST OR PORK CHOPS
Peel and mince garlic and ... marinate from 12 to 24 hours. Keep turning meat every once in a while during this time. Then
roast
or grill until done.
Ingredients: 5 (root .. sauce .. sugar .. tsp. ...)
46.
ROASTED CHICKEN DUMPLINGS WITH SHITAKE MUSHROOMS
1.
Roast
chicken until juice runs clear, ... wash. Add one teaspoon of mixture on each skin. Fold up into purse. Refrigerate. Deep fry or steam.
Ingredients: 12 (carrot .. garlic .. hazelnuts .. root .. sauce ...)
47.
FIVE SPICED BEEF
Combine all ingredients in a heavy pot. Bring to a rapid boil, lower heat and simmer for 1 1/4 hours or until meat is tender, turning ...
Ingredients: 8 (roast .. sauce .. sectors .. sugar ...)
48.
COLD FETTUCCINE PEKING
In medium bowl mix green onions, ginger, soy sauce, honey and sesame oil. Add beef. Toss to coat, set aside. Cook fettuccine as package ...
Ingredients: 11 (honey .. oil .. root .. sauce .. seeds .. strips ...)
49.
BAR B QUE
Barbecue in usual manner over charcoal. Dip in following sauce to serve.
Ingredients: 14 (garlic .. oil .. onion .. root .. sauce .. seeds ...)
50.
CASHEW TURKEY SALAD
Blend thoroughly and store in refrigerator for at least 12 hours before using. 1. Marinate chopped turkey in dressing for at least 4 hours ...
Ingredients: 11 (lettuce .. mayonnaise .. nuts .. root .. sauce ...)
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