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Results 41 - 50 of 451 for roasted bones
Place meat on a large ... When done, lift roast from foil and strain gravy. ... and either mashed potatoes, rice, or noodles. Makes 6 servings.
Dice chicken flesh into 3/4 inch cubes. Put into a bowl. Prepare marinade; add the salt, pepper, sherry to chicken. Sprinkle with corn ...
Combine first 6 ingredients in ... stirring well. Place roast in dish. Cover and marinate ... Serve with roast. Garnish as desired. Serves 8-10.
Cook beef with soup bone until tender in 2 cups water. Remove beef and bones and cut beef into small ... about 2 hours, stirring occasionally.
Have it cut about 2" thick, 3 to 3 1/2 pounds. Sprinkle meat evenly on both sides with tenderizer, use no salt. Pierce deeply all over with ...
1. Heat oven to 325 degrees. 2. Rub roast with salt, pepper, and thyme. ... Baste roast with sauce several times. Pass remaining sauce with roast.
Cut slits into the roast and insert slivered garlic, placing ... Continue boiling until drippings are shiny and thickened. Serve sauce with roast.
48. LAMB STEW
Cook lamb about 1 hour ... just cover (remove bone if any). Add carrots, barley, ... has better taste if it isn't served for at least 24 hours.)
49. ORIENTAL SALAD
Combine chicken, peas and celery; chill. Add lemon juice, garlic salt and soy sauce to salad dressing and mix until thoroughly blended. Add ...
Rub roast with a little salt and ... When meat has roasted 2 - 2 1/2 hours, ... the last 30 minutes. Pass remaining sauce with roast. Serves 8.
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