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Results 41 - 50 of 78 for roast standing
Early in the day, let roast stand at room temperature at least ... minutes. Roast will be brown and crisp on the outside and rare in the middle.
Meat will be very brown ... inside. Let meat stand at room temperature for at ... roasting pan. Put roast in oven; cook for just ... for remaining 30-40 minutes.
Preheat oven 375 degrees. Rub ... add water. Put roast in oven for one hour. ... 30- 40 minutes. (Can be put in at noon or 1:00 - very tender.)
44. BEST ROAST BEEF
Rub roast with salt and pepper. Place, ... on to 375 degrees again for 30 to 40 minutes before serving time. Does not matter what size of roast.
Start at 2:00 p.m. Preheat oven to 375 degrees. Place roast in oven and cook 1 ... roast beef will be a juicy medium-rare and perfect every time.
Start at 3 P.M. Preheat oven to 375 degrees. Place roast in oven and cook 1 ... roast beef will be a juicy medium rare and perfect every time.
Rub beef with rosemary; sprinkle ... with onion slices. Roast at 275°F for 4 hours ... sprouts on warm serving platter. Serve with Horseradish Sauce.
At noon, preheat oven to 375 degrees. Season roast with salt and pepper. Put ... exactly when serving time will be. This is an outstanding recipe!
49. THYME RIB ROAST
Preheat oven to 475°F. Put roast, rib side down, in ... juices. Let beef stand 25 minutes. (Meat will continue ... about 130°F for medium-rare.)
Preheat oven to 350 degrees. Place roast in roasting pan. Cook in ... degrees and cook until ready to serve. Roast will be medium rare everytime.
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