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Results 41 - 50 of 60 for roast noodles
Combine steak, flour, salt and pepper, and paprika into a paper bag. Place beef cubes in the bag and shake well. Heat oil in a Dutch oven. ...
42. PORK AND NOODLES
Remove as much of the ... outside of the roast as you can. Spray a ... oz. package of noodles, cook uncovered until noodles ... of time, then reheated.
Cook noodles and drain. Toss with 2 ... together ingredients for sauce and pour over noodles. Toss. Garnish with peanuts, parsley and snow pea pods.
Melt morsels on very low ... peanuts, raisins and noodles as mush as you want. Put drops of candy onto waxed paper and put in refrigerator. Enjoy!
45. BEEF & NOODLES
Preheat oven to 350 degrees. ... except for the noodles and the chopped parsley. Cover ... Sprinkle with fresh chopped parsley before serving.
Cook roast. Chop into small pieces. Add water for egg noodles. Add bouillon cubes. Cook ... are done. Add brown gravy. Cook until thick. Serve.
47. BEEF 'N NOODLES
Cook pot roast in large pot to a ... small pieces. Season to taste. Add noodles you can add frozen veggies. Cook in water until veggies are done.
48. BEEF AND NOODLES
"Pressure cook" beef. Use a ... into drippings; put gravy into meat and stir into cooked noodles. Serve with rolls or buttered bread. Serves 8.
Boil chicken with vegetables and ... skin and remove all bones. Cut meat in pieces; return to pot. Add noodles; cook until noodles are tender.
In large pan, bring broth ... Partially break up noodles from soup mix; stir into ... serving with green onion. Yields: 3 (1 1/2 cup) servings.
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