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Results 41 - 50 of 66 for roast burgundy wine
Heat oil in heavy kettle ... discard fat. Add wine, bouillon, tomato sauce, garlic, ... degree oven and roast 3 to 3 1/2 hours. ... roast with chopped parsley.
42. BEEF BURGUNDY
Marinate beef cubes in wine 24 to 36 hours in ... browned beef. Add sauteed onion and remaining ingredients. Cook, covered at 325 degrees for 1 hour.
Skin and trim the leg ... in enough red wine to soak it thoroughly, then ... drippings, may be placed around the roast for this final cooking period.
Spray Dutch oven with Pam ... garlic, tomato sauce, wine, orange, celery, parsley, thyme ... Serves 8. (About 325 calories per 3 ounce serving.)
45. BEEF BURGUNDY
Brown meat in oil, stir ... on 1 cup wine and 1 can consomme. Cook ... potatoes or noodles. Have peas as vegetable. Note: NO SALT NEEDED. Serves 6.
#1 In heavy large pot, ... pounds round bone roast. On top of vegetables ... A great winter day meal cooked over your wood burning fire place.
47. BEEF BURGUNDY
Mix soy sauce and flour ... to coat. Add wine and let marinate. Cut carrots ... package. Bake at 325 degrees for 2-2 1/2 hours. Serve on rice.
Saute onion in butter until ... before serving add wine and wine vinegar. Boil rapidly ... and tied into roast, 450 degrees (3 1/2 pounds) 40 minutes.
Lard roast with ham strips. Line casserole ... buttered tagliarini, tossed green salad. Accompany with Zinfandel or light Burgundy. 6 to 8 servings.
50. BEEF BOURGANOIGN
Combine in kettle: Mix. Cover and bake in oven at 250-300 degrees for about 6-7 hours.
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