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Results 41 - 50 of 180 for roast beef carrots potatoes
In large saucepan, place pinto ... Soak overnight. Add roast beef chunks. Peel and cube potatoes and carrots. Chop onion and celery. ... proper consistency. Serves 8-10.
42. FRENCH BEEF STEW
Brown bacon in skillet. Add beef dipped in flour and brown; ... one hour. Precook carrots and potatoes in microwave and add to roast with mushrooms. Cook another hour at 350 degrees. Serves 6.
Makes 12 to 14 servings. ... basil; press onto beef. Heat oil in Dutch ... until hot. Brown roast on all sides; drain well. ... 2 hours. Add carrots, potatoes and onion; continue cooking, covered, ... with vegetables and sauce.
In 2-quart microwave-safe casserole combine frozen potatoes, roast beef, carrots, gravy, chili sauce and ... cheese is melted. Makes 4 servings.
Cut carrots in half crosswise. Place beef, carrots and potatoes in slow cooker. In a ... Cover and cook on low for 8 hours or high for 4 hours.
Before you go to work ... over vegetables, place roast on top. Cook on high ... hours in 350 degree oven. Chop up left overs into a great stew.
Take a fry pan, dice the beef roast into 1 inch cubes. Put ... boiling soup and cook for 10 minutes. Makes 3 cups of cooked noodles. Eat and enjoy.
In a Dutch oven, brown beef in oil; drain. Add water, onion, carrots, potatoes and bouillon cubes. Bring to ... and bubbly. Yield: 6 servings.
Cut and add: Requires 6 ... no water. Cut beef and brown in frying pan ... Stir and allow about 20 minutes more cooking time. Serves 6 people.
Fry bacon in Dutch oven ... Cook and stir beef pieces, onions and garlic in ... hours. Stir in potatoes, carrots, celery, tomatoes, frozen peas ... bacon; sprinkle over soup.
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