Results 41 - 50 of 178 for roast beef bean

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Cut meat into 1 inch ... just add green beans and corn and extra water ... Pap calls this variation: "Soup". Serve soup with plenty of crackers.

In a large pot, heat ... heat. Add the beef chunks and stir until brown ... ingredients, except the beans; mix well and bring ... Heat thoroughly before serving.

In a large, shallow baking dish place pot roast. Mix next five ingredients ... tomatoes aside) and beef bouillon. Cover with aluminum foil ... mixed with kidney beans. Garnish with avocado. Heat ... Pass gravy with roast.

Line pan with foil. Place meat and vegetables in pan. Mix cream of mushroom soup, water and onion soup mix together and pour over other ...

Shape beef into a large patty, heat ... sauce. Serve over hot cooked rice. If desired, sprinkle each serving with chopped peanuts. 4-6 servings.



Make a rouex: Melt butter, ... water, vegetables and beef. (If using ground beef, ... tomatoes and simmer a little longer. Yields about 1 gallon.

In 8 quart soup kettle cook beans and barley and ham hock ... (tomatoes, frozen vegetables, bouillon). Cook until done. Then add any beef and heat.

Combine all ingredients and cook until potatoes are tender.

Place roast in glass bowl; mix next 7 ingredients. Pour over beef; cover. Refrigerate 24 hours. ... Accompany meal with a burgundy wine, if desired.

Place beef roast, water and bay leaves ... sauce, parsley, seasonings, beans, peas and kidney beans. ... Yield: about 40 servings (10 quarts).

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