Risotto - Recipes - Page 5

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Results 41 - 50 of 159 for risotto

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41. GARLIC RISOTTO

In large skillet, heat butter and oil. Add garlic, green onions, carrots and rice. Saute, stirring until rice is golden, about 3 minutes. ...

42. EASY LEMON RISOTTO

In a food processor, process onions until finely chopped. In a 2 quart pan over low heat, melt butter. Add onion and cook until soft. Add ...

43. CORN RISOTTO

Arborio rice, commonly used for risotto, typically requires a ratio ... rice, is available at Italian markets and many specialty foods stores.

44. HAM & TOMATO RISOTTO

Melt 2 ounces of the butter and fry onions until light brown. Add rice and stir constantly over low heat until rice becomes slightly ...

45. EASY RISOTTO

Saute onion and celery in a little olive oil until tender. Add ground beef; cook until browned. Stir in rice. Add chicken broth and then ...

46. ITALIAN RISOTTO

Saute onion with butter until golden brown. Stir in rice. Add chicken broth which has been boiled. Add saffron. Simmer 1/2 hour. (Add ...

47. EASY QUICK RISOTTO

Bring water, lemon juice, bouillon and butter to a boil. Add rice and stir. Lower heat to simmer. After approximately 2 minutes, stir rice ...

48. FRESH VEGETABLE RISOTTO

In 4 quart saucepan, stir rice, mushrooms, leek soup mix and pepper into boiling water. Reduce heat to medium-low, simmer, uncovered 15 to ...

49. FUSS-FREE RISOTTO

In a saucepan bring water to a boil. Stir in rice. Reduce heat; cover and simmer 15-20 minutes. Stir in butter, half and half and Parmesan ...

50. GOLDEN RISOTTO

Saute onion and rice in butter until golden. Add remaining ingredients. Bring to a boil; stir once or twice. Lower heat to simmer; cover ...

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