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Results 41 - 50 of 3,790 for rise bread
41. EASY BEER BREAD
Mix ingredients well. Butter and lightly flour two 6x3-inch loaf pans. Fill pans with batter. Put pans in cold oven and set temperature to ...
Put the potatoes in a ... warm place to rise. The final rise will ... longer than to underbake. Turn out of pans and cool on a rack. Makes 3 loaves.
Measure 4 1/3 cup flour ... plastic wrap. Let rise in a warm place until ... loaf is well browned and sounds hollow when tapped. Makes one loaf.
44. ONE RISE BREAD
In large bowl; mix flours, ... greased pans. Let rise until doubled in volume. Bake ... melted butter or take a stick of butter and rub on them.
Spray Pam in bundt pan. ... Cover and let rise double. Bake 20 to 25 ... until brown, cool 2 minutes. Turn onto serving plate. Will pull apart.
Mix together cold water and ... Mix well. Let rise at least 2 hours in ... you need, shape and let rise. Bake at 400 degrees until golden brown.
47. RISE AGAIN BREAD
Scald milk in heavy iron ... container. Allow to rise twice it's bulk. Punch down ... Grease top of bread with butter. Cover with greased ... makes a soft crust.)
In a large mixing bowl, dissolve yeast in warm water. Add sugar, salt and butter. Stir in 2 cups flour, beat well with beaters (electric or ...
Grease a 12-cup fluted tube ... Cover and let rise in warm place until light ... in pan 2 minutes, then invert onto serving plate. Serve warm.
Mix yeast thoroughly with 2 cups of flour and other dry ingredients. Add tap water all at once. Beat for 2 minutes at medium speed. Add 1 ...
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