Results 41 - 50 of 74 for ricotta fruit

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Cream Ricotta and sugar, add beaten eggs, salt and vanilla and candied fruit. Pour into unbaked crust. ... scraps to make lattice top (optional).

Halve pears, and remove center core. Wash berries. Arrange washed crisped lettuce on serving platter; center an unpeeled pear half in each ...

Make the dough for the ... Put the glaceed fruit, raisins, and rum in ... thoroughly. Drain the Ricotta in a piece of cheesecloth, ... hang over the sides.

Lightly oil a 9 inch tart pan. In a food processor or blender, process cookies and butter until the mixture is crumbly. Press mixture onto ...

Note: Need cheesecloth and a ... cheese. Combine the fruits and rinds with the vanilla ... bowl and chill 8 hours. Garnish with nuts and fruits.



Mix base ingredients together. Save ... press. Then put Ricotta filling over the base. On ... the base. Bake at 350 degrees for 30 to 40 minutes.

Lightly oil 9 inch tart ... until smooth. Spoon into tart shell and bake until firm, about 30 minutes. Chill and garnish with fruit. 8 servings.

1. Preheat oven to 350 ... oven. 4. Combine ricotta, yogurt, cream cheese and ... Decorate tart with fruit garnish and refrigerate until serving. Serves 8-10.

Press the graham cracker crumbs ... Add the eggs, Ricotta cheese, sour cream, butter, sugar, ... pie filling or fruit on top of the cheese cake before serving.

Line 9 x 5 loaf ... Fold in candied fruit. Pour into prepared pan. ... on platter. Garnish with whipped cream and additional fruit if desired.

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