Results 41 - 50 of 69 for ricotta cheese substitute

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Grease 9 inch deep dish ... Mix rice, Parmesan cheese and egg. Press into pie ... with foil if it seems to dry out. Serves 4 (1 cup servings).

Dissolve gelatin in cold water ... water, brown sugar substitute and blend. Add the cheese, buttermilk, apples and spices; ... top. Refrigerate until set.

Soften gelatin in a 2 cup measure. Add hot water and dissolve gelatin. Combine all ingredients, except pumpkin, in blender. Blend until ...

Cook noodles and drain. Add other ingredients. Pour into well-greased (I use oven safe glass pan which does not need greasing) pan. Bake 1 ...

Crust: Blend crust ingredients thoroughly ... Blend together cream cheese and ricotta cheese. Add sugar substitute. In a saucepan, sprinkle ... tangerine sections, if desired.



Preheat oven to 375 degrees. ... 1 package sugar substitute and cinnamon; stir in butter. ... an 1/2 of ricotta in blender until smooth. Pour ... stiff. Fold into cheese mixture. Pour into crust; chill ... cheesecake. Chill 30 minutes.

In a large bowl, soften ... mixer beat in Ricotta cheese until smooth. Stir in pineapple. ... firm, about 2 to 3 hours. Calories per serving 270.

Combine crushed graham crackers and ... In blender combine ricotta cheese, yogurt, sugar, flour and ... speed until combined. Pour into crust.

Thaw spinach and drain well. Do not cook. Mix well with rest of ingredients. Pour into pie shell and bake at 350 degrees for 30 minutes or ...

Bring chicken broth to boil; ... Add spinach, cottage cheese, rice, soup mix, sausage, ... degrees until golden brown and knife comes out dry.

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