| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 66 for rice squash casserole
Cook ground beef until brown; drain off fat. Add zucchini, onions and green pepper; cook until wilted. Combine with remaining ingredients ...
42. SQUASH CASSEROLE
Mix all and bake in a casserole for 1 hour at 325 degrees. Stir once or twice.
Sprinkle rice over bottom of large greased casserole. Layer vegetables over rice. ... 350 degrees for 1 1/2 hours, stirring once after 1 hour.
44. SQUASH CASSEROLE
Mix all ingredients and put into a buttered 2 quart casserole dish. Bake at 350 degrees for 30 to 45 minutes.
Combine all ingredients in large bowl; mix well. Pour into greased 9 inch square baking dish. Bake at 375 degrees for 35 minutes or until ...
Combine all ingredients in large bowl; mix well. Pour into greased 9 inch square baking dish. Bake at 375 degrees for 35 minutes or until ...
Layer ingredients in order given in a 1 1/2 quart casserole. Bake at 350 degrees ... larger casserole used. Rest of ingredients remain the same.
Melt butter, stir in stuffing. Line dish with half of mixture. Combine remaining ingredients. Pour on top of lined dish. Cover with ...
Combine all ingredients in large bowl; mix well. Pour into greased 9- inch square baking dish. Bake at 375 degrees for 35 minutes or until ...
Simmer onions, tomatoes, squash, salt and pepper. Add parsley. Pour in rice and let cook until tender. Add cheese. Serve when cheese is melted.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables