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Results 41 - 50 of 158 for rice pimento peas
In a tea ball put, ... to steam cauliflower, peas, carrots, broccoli and any ... amount to cook rice. When chicken is cool, ... red pepper (if pimento is used, do not saute), ... of chicken and vegetables.
Crush and mix B in ... from can of peas into a measuring cup and ... cups if regular rice is used, or 3 1/2 ... platter. 11. Heat pimentos in their juice, drain and ... at once. Serves 8.
Crush and mix in a ... from can of peas into a measuring cup and ... if long grain rice is used. Reserve peas. Heat ... serving platter. Heat pimentos in their juice, drain, and ... rice. Serve at once.
44. TUNA RICE PIE
Cook rice and cool. Stir in beaten ... degrees for 20 minutes or until heated through. Cooked chicken can be substituted for tuna. Serves 4 to 6.
Cook chicken, debone and save broth. Cook rice in about 1 cup of broth ... Add the rest of the ingredients and add broth to desired thickness.
46. PAELLA
In large Dutch oven heat ... to chicken with rice and oregano. Stir; cover and ... 30 minutes. Add peas, shrimp, clams, and mussels. Cook 10 minutes or until done.
47. TUNA RICE PIE
Cook rice according to package directions; cool. ... Pour into rice shell. Cover and bake at 375 degrees for 20 minutes or until heated through.
48. PAELLA
Pour oil into skillet and ... 25 minutes. Sprinkle rice over chicken mixture then pour ... and sprinkle with peas. Cover and simmer until ... minutes. Garnish with pimento. Serve from cooking pan. Yield 4 to 6 servings.
49. PAELLA
Brown chicken in oil and ... and saute. Add rice, salt, pepper and saffron; ... evaporated. Serve on very large platter and garnish with pimentos.
In a medium saucepan, combine ... pineapple, green pepper, pimento, soy sauce, garlic powder, ... 4 cups cooked rice; allow rice to absorb ... water chestnuts, snow peas, and chicken and sauce ... degrees for 20 minutes.
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